Carlos Adyan opens restaurant in Miami

Carlos Adyan opens restaurant in Miami

For the Puerto Rican journalist and presenter Carlos Adyan Last May was one full of emotions. Before marrying the Mexican writer Carlos Quintanillathe communicator celebrated another significant moment as a professional.

The natural of Cayey decided to explore a facet that is totally far from the cameras and interviews. This is his foray into the world of business with the restaurant To simmer in Miami Florida.

“This dream came sooner than expected,” said the Puerto Rican in an interview with the magazine People in spanish. “I feel that the pieces in my life aligned as I wanted and how I worked,” she added about the place that last Monday was visited by the winner of “The House of the Famous 4″, Maripily Rivera.

Carlos Adyan, whose first experiences in the working world were as a waiter, offered details about the restaurant’s specialty.

“The concept is Cantonese Venezuelan grill with touches from some other Latin American countries. What characterizes our product is that the meats are cooked over low heat and on firewood. The pork is smoked, and the Chinese rice is excellent. The cocktail menu was prepared with a lot of creativity, there is a drink that has chicharron”he detailed to People en Espanol.

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