How to take care of your kitchen to avoid the spread of salmonella

How to take care of your kitchen to avoid the spread of salmonella

In the middle of last week, About 45 cases of salmonella allegedly came to light originated in the renowned Mexican restaurant Aurorita, in Puerto Nuevo, in San Juan.

According to Centers for Disease Control and Prevention (CDC) of the United States, this bacteria can enter the body when eating different foods infected, such as chicken, turkey, beef and pork, eggs, fruits, other vegetables and even processed foods, like peanut butter.

The usual treatment for this bacterial disease, which usually causes severe episodes of diarrhea, abdominal pain and fever, is hydration and rest. Only complicated and vulnerable patients require antibiotics, according to the Dr. Sanet Torresinterview by The new day following the recent outbreak.

quite common

However, this bacteria is much more common than it seems. In fact, according to the CDC, for every case of laboratory-confirmed salmonella illness, nearly 30 other cases go unreported in the United States. This is because most people who have symptoms of foodborne illnesses they don’t go to the doctor or send a sample to a lab, so you never know what microbe caused them to be sick.

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