Topical and ingestible: the benefits of lavender

Topical and ingestible: the benefits of lavender

Halfway between Madrid and Toledo is home to Brihuega, known as “the Spanish Provence” for its lavender fields, where Spa Niwa is located, a flagship wellness centre in Spain led by Ana Bedoya, daughter of Carlos Bedoya, who together with Alvaro Mayoral was responsible for bringing lavender from France in 1963.

With its lavender and lavandin varieties – a hybrid of lavender and lavender common in Spain – Brihuega has become a nerve centre for this aromatic herb, which luxury perfumers use in their creations, as well as being an international pilgrimage point with its lavender festival.

Under the concept of “lavender lovers”, this boutique hotel extracts the benefits of lavender to apply them in four exclusive treatments carried out in an artisanal way with flowers extracted directly from the harvest, its pure oils and also lavender honey from this area, considered the best in the world.

At a topical and ingestible level, the benefits of this aromatic herb are multiple. A natural alternative that improves everything from rest to mood, the appearance of the skin or the body’s anti-inflammatory system, responsible for eliminating toxins from the body, among other functions that can benefit from in different ways.

Kumneger Media
Kumneger Media
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